“ Ingredients
500g Fresh lamb neck fillets
1 large Onion
4 Cloves of garlic
1 Tablespoon of olive oil
1 large Aubergine
Half a bulb of fennel
100g Fresh root ginger (a piece about the size of a small child’s hand)
1 Tin of plum tomatoes (chopped or whole – it really doesn’t matter)
1 Tin of chickpeas
1 Teaspoon Whole Cumin Seeds
2 Tablespoon Whole Coriander seeds
1 Tablespoon Whole fennel seeds
Half a dried red chilli (finely chopped)
Salt & milled black pepper.
Bunch of fresh coriander
500g Fresh lamb neck fillets
1 large Onion
4 Cloves of garlic
1 Tablespoon of olive oil
1 large Aubergine
Half a bulb of fennel
100g Fresh root ginger (a piece about the size of a small child’s hand)
1 Tin of plum tomatoes (chopped or whole – it really doesn’t matter)
1 Tin of chickpeas
1 Teaspoon Whole Cumin Seeds
2 Tablespoon Whole Coriander seeds
1 Tablespoon Whole fennel seeds
Half a dried red chilli (finely chopped)
Salt & milled black pepper.
Bunch of fresh coriander
— Guyrope Gourmet (guyropegourmet.com)
